Radol'ca - Honestly Sweet
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Inns and Restaurants

The culinary delights of Radol’ca range from the exquisite tastes of modern cuisine to traditional Slovene dishes, cooked in keeping with the recipes of our grandmothers. Game, home-made štruklji (rolled dough dumplings with a range of fillings), potica walnut cake, home-baked bread and delicious trout for fish lovers are served in a number of inns and restaurants.
Taste Radol'ca
Homemade food, local ingredients and top-quality preparation.
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Apart from à la carte dishes, guests are served Sunday menus and seasonal plates with ingredients such as asparagus, mushrooms and fresh vegetables from the restaurants' own gardens. During the winter season, the menu includes black pudding, pork sausages with sauerkraut, and, on St Martin's Day, goose.

With your meal, you will be served Slovene wines from Slovenia's wine-growing regions. The spectacular locations of the inns and restaurants are yet another reason to pay them a visit. You will be enthralled by the beautiful vistas, the locations in the unspoiled nature, and the stylish interior furnishings.

In this website, the focus is on inns and restaurants that serve traditional Slovene dishes and seasonal plates, as well those located in idyllic settings or near tourist attractions.

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